`You won’t want to miss this five-course menu, paired with samplings of Moet Champagne. The first course features a smoked salmon paired with the Moet Ice Imperial. Your second course offers shrimp and pineapple skewers with smoked kiwi jalapeno butter, paired with Imperial Brut, followed by the Moet Nectar Blanc accompanying a grilled melon salad with prosciutto ham chiffonade and feta cheese with a cucumber-vidalia onion vinaigrette. The fourth course features a Kobe beef wellington paired with the Moet Nectar Rose, and for dessert, you’ll enjoy Marshmallow vodka and Belgian chocolate s’mores.
